MANGO KERABU

INGREDIENTS
1 green mango, peeled and shredded finely
1 onion, peeled and shredded
2 red chilli, chopped

SEASONING (MIX WELL)

1 tbsp lime juice
1 tbsp sugar
1/2 tsp salt
1 tbsp peanut butter
1/4 tsp sesame oil

TO SERVE
1 tbsp chopped toasted peanut, pounded coarsely
20g dried Anchovy, fried until crispy

METHOD
1. Put all ingredients into a mixing bowl, add in seasoning and stir until well mixed. Arrange onto a serving platter.
2. Sprinkle chopped peanut, fried dried Anchovy on top and ready to serve.