My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.
Sunday, November 3, 2013
PUMPKIN AND HERB SOUP
INGREDIENTS :
750gm pumpkin, diced
2 garlic cloves
2 carrots
1/4 bunch fresh basil
1/2 cup fresh coriander
3 bay leaves
2 onions, diced
2 sticks celery
6 cups chicken stock
1/4 bunch fresh parsley
2 tbs soy sauce
pinch salt and pepper
METHOD:
Simmer all ingredients for 1 hour. Remove bay leaves and blend until smooth. Serve with drizzle of cream.
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