Cheese Cup Cake

INGREDIENTS

A.
3 eggs
3 egg yolks
180g sugar
pinch of salt

B.
1/4 tsp vanilla essence

C.
165g flour
1 tsp baking powder

D.
60g milk
65g cheddar cheese, grated

E.
70g corn oil

F.
some cheddar cheese, grated

METHOD

1. Grease and line the bottom of cup cake or muffin mould with paper cup.
2. Whip (A) until light and fluffy. Add (B) and mix well.
3. Fold in (C) and mix until well blended.
4. Cook (D) until cheese melts. Add (D) then (E). Mix until well combined.
5. Pour it into the prepared mould and sprinkle some (F) on top.
6. Bake at 200C for 18 minutes or until firm and golden brown. Remove from oven and unmould.