1/2 tbsp chopped garlic
3 stalk spring onion, cut into 4cm length
2 stalks leek, sliced thickly
1 stalks celery, sliced thickly
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp lemon juice
dash of sesame oil and pepper
1 tsp corn flour water, for thickening
1. Heat up 2 tbsp oil, saute chopped garlic until fragrant. Add in spring onion, leek, celery and stir-fry until aromatic.
2. Add in all seasoning, chicken and bring to boil. Lower the heat, cover with lid and simmer for 20 minutes until the chicken is tender. Remove chicken, cut into pieces and arrange onto a serving plate.
3. Remove the vegetables from gravy and arrange with chicken. Bring the gravy to boil, thicken with corn flour water and pour over chicken and vegetables.