Deep-fried five spice chicken

INGREDIENT
1 whole chicken, cut in serving pieces ( I'm using 1kg of chicken wings)

MARINADE
1 egg
2 tbsp ginger juice
1 tsp five spice powder
2 tsp curry powder
2 tbsp plain flour
2 tbsp corn flour
1 tsp salt
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar

METHOD

1. Mix chicken with marinade and marinate for 3 hours or chill in the fridge for overnight.
2. Heat up oil for deep-frying, put in chicken and deep-fry until golden brown and cooked. Dish and drain. Serve hot.