INGREDIENTS
cheese ( sliced)
Spring roll wrapper
Some coriander leave (diced)
Filling
medium size prawn ( About 10, keep tail)
salt and sugar to taste
1 tbsp potato starch
1 tsp sesame oil
METHOD
1. Combine filling ingredients until elastic. Add in coriander dices.
2. Stuff roll with filling and cheese slices. Keep prawn tail at one end.
3. Brush ends with egg white, roll up.
4. Heat up wok, deep fry till crispy. Remove and drain.
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