Wednesday, December 7, 2011

Fried Honey Glazed Chicken With Ginger


500g chicken, cut in  serving pieces
1 tbsp light soy sauce
1 tbsp corn flour
50g young ginger, sliced

1/2 tsp salt
2 tbsp sugar
4 tbsp apple vinegar

3 tbsp honey
1/2 tsp salt
1 tbsp light soy sauce
1 tbsp marinated ginger juice

1. Mix young ginger with marinade and season for 1 hour.
2. Mix chicken with light soy sauce, corn flour and deep-fry in hot oil until cooked and golden brown. dish and drain.
3. Pour sauce into a pan, add in drained ginger pickles and cook at low heat until thick, Add in fried chicken, mix well and dish up.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...