Monday, December 5, 2011
3 tbsp oil, 200g meehoon, soaked and drained
2 eggs, beaten, fried and shredded
2 tbsp oil, 1 tbsp chopped garlic
1 onion, shredded
50g bean sprout
50g chives, cut into 3 cm lenght
3 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
dash of sesame oil, salt and pepper
1. Heat up 3 tbsp oil, put in meehoon and pan-fry until golden brown and aromatic. Soak in hot water for a short while. Dish and drain.
2. Heat up 2 tbsp oil, saute chopped garlic and onion shreds until fragrant.
3. Add in all ingredients C and stir-fry until fragrant. Add in meehoon, seasoning and stir-fry until well mixed. Dish up.
4. Add in shredded fried eggs. Serve
at 3:42 PM