Monday, January 9, 2012
Ham Chin Pian
1 tbsp vegetable oil
1 tbsp sugar
3/4 tbsp dry yeast
Five spices powder
2 pinch of salt
2 drop of red colouring
1. Mix (B) until sugar has completely dissolved.
2. In a large bowl, mix ingredients (A) until well blended. Add (B) and mix to form a dough.
3.Let mixture prove for 45 minutes.
4. Roll the dough about 2cm thick, spread with (C). Roll up the dough, like a Swiss roll. Using a sharp knife, cut each roll and lightly press them flat. Let them rest for 10 minutes.
5. Deep fry in medium hot oil until dark brown. Serve.
at 12:26 PM