Monday, January 2, 2012

Tandoori Chicken

This recipe was given by kak Nardia Berriman. The taste of youghurt and spices make this Tandoori so good. Trust me, you will make it again and again.....

1kg chicken drumsticks (clean)

250gm yoghurt
1 tbsp Garam masala
1 tbsp of curry powder
1/2 cup of lemon juice
1 tsp sugar
Red and yellow coloring

5 shallots (pounded)
3 clove of garlic (pounded)
1/2 tbsp of ginger (pounded)

1.  Mix ingredient B until well combined, add ingredients C.
2.  Pour in the mix to the chicken and marinade for a night.
3.  Grill over charcoal or oven until the chicken is cooked. Serve once with the dip.

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