Monday, January 2, 2012

Kuih Keria / Sweet potato doughnut

This kuih reminds me to my mother who use to sell it when I was in primary school. Even though I'm not really good in making this kuih but Al-hamdulilah my kids and hubby love it.

700g sweet potatoes ( Yellow type if possible)
1 cup flour
1 tsp salt


1. Bring the potato to boil until well cook, mash and leave  to cool.
2. Mix it in flour and salt to make a dough.
3. Take a small portion and make a ring.
4. Deep fry until golden brown. Set aside.

To make the sugar coating, mix 5 tbsp sugar with 1 tbsp water. Cook in lower heat and stir until the syrup thickened slightly. Turn off the heat and mix the kuih and stir carefully until the kuih well coated.

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