Tuesday, January 3, 2012

Spicy Cabana potatoes with fried egg

Potatoes were given by Uncle Henzs of Stradbroke and the free range eggs was a compliment by Uncle Khalid which was collected from his farm. So this morning, what I had to do is just prepare a simple breakfast for the hungry kids at home.


4 large desiree potatoes, peeled, coarsely chopped
2 tbsp olive oil
1 red onion, halved, sliced
125g cabana sausage, chopped
1 tbsp paprika
4 eggs
4 cups salad greens

1. Cook potato in a large saucepan of salted boiling water for 15 mins, until tender. Drain well.
2. Heat oil in a saucepan on medium-high. Add potato to pan and cook until golden. Remove potato. Add onion cook for 5 mins, until softened. Add cabana and paprika and cook for 1 min. Return potato to pan and cook for further 2 mins, tossing until combined and heated through.
3. In a separate large non-stick frying pan, fry eggs until cooked to your liking. Spoon potato mixture onto serving plates and place a fried egg on top. Season and serve with salad.

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