Thursday, January 5, 2012
300g plain flour
50g butter (room temperature)
oil (for deep fry)
1. Mix flour with butter until well blended. Add water and knead to a smooth, elastic dough.
2. Divide the dough into 6 portions (80g each) , mould them into ball.
3. Roll out the dough.
4. Deep fry doughs in hot oil until golden brown .
5. Ready to serve with sweetened condensed milk.
at 11:41 AM