INGREDIENTS
300g plain flour
50g butter (room temperature)
160ml water
oil (for deep fry)
METHOD
1. Mix flour with butter until well blended. Add water and knead to a smooth, elastic dough.
2. Divide the dough into 6 portions (80g each) , mould them into ball.
3. Roll out the dough.
4. Deep fry doughs in hot oil until golden brown .
5. Ready to serve with sweetened condensed milk.
Harus dicuba ni..mmg kembang ka tu geng klu d goreng? Minyak tu mcm goreng roti canai ka?
ReplyDeleteMinyak tu kena banyak (deep fry). Kuih tumpi ni memang sepatutnya kembang tapi kosong di dalamnya..Macam mana nak cakap ya..hihihi...selalu mak saya buat kuih ni tak ikut sukatan pun..Tapi untuk kemudahan kawan-kawan dan anak-anak di masa hadapan, saya cuba bagi sukatannya...Selamat mencuba..Terima kasih.
ReplyDeleteMemang sedap..dah d cuba..akan dibuat lg bila sampai waktunya..tq for sharing..
ReplyDelete