Saturday, January 7, 2012

Acar mentah / Pineapple and Cucumber salad


120g cucumber, peeled and sliced thinly
100g pineapple, cut into pieces
1 green chili, sliced
1 bird eyes chili, sliced
1 tbsp white vinegar
1 tbsp sugar
salt to taste

Mixed all ingredients until well combined. Taraaaaaaaa....Ready to serve!

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