Monday, February 13, 2012

Bubur Kacang Hijau


Kacang Hijau/ Mung beans ( soaked overnight in cold water, then drained and rinsed).
Pandan leaves, tied into a knot
Coconut Cream
Tapioca stripes
Brown Sugar
Pinch of salt


1. Bring the mung beans, pandan leaves and water to a boil until the mung beans half cook.
2. Add the coconut cream, tapioca stripes, sugar and brown sugar, and season with the salt. Stir to mix well and cook the mixture until the mung beans and tapioca stripes completely cook.
3. Then remove from the heat and serve hot or cold.

I used to made by my self, but now I found it available from the groceries shop..Make my job more easier. 

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