Thursday, December 15, 2011

Watercress and Fried Garlic Flakes


500g watercress leave
1 tbsp garlic flakes

1/2 salt
1 tbsp oyster sauce
2 tbsp apple vinegar
dash of sugar

1. Heat up a pot of water, add in 1/2 tbsp oil, dash of salt and sugar. Put in watercress and blanch for 1 minutes. Dish and drain.
2. Heat up 2 tbsp oil, saute garlic flakes until fragrant. Add in seasoning, watercress and stir well. Dish up and serve.

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