Tuesday, December 13, 2011

Caramel Nut Brownie


250g butter
1/4 cup golden syrup
1 cup brown sugar
4 eggs
1 1/4 cups flour
1 tsp baking powder
1 tsp vanilla essence
1/2 chopped walnuts

1 cup icing sugar
2 tbsp melted butter
1 tbsp golden syrup
1/4 tsp vanilla essence


Melt butter, golden syrup and brown sugar in a saucepan large enough to mix all ingredients. Remove from heat and cool slightly. Add eggs and beat with a wooden spoon until mixture is smooth. Sift flour and baking powder into saucepan. Add vanilla essence and walnuts. Mix to combine. Pour into a greased sponge roll tin. Bake at 180C for 25 to 30 minutes or until brownie springs back when lightly touched. Ice while still warm then cut into squares.

Caramel Icing.
Sift icing sugar into a bowl. Add butter, golden syrup and vanilla essence. Mix to combine.

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