Thursday, December 15, 2011

Chicken with Chives Ginger Sauce

3 chickens Maryland
some coriander
1 tbsp sesame oil
1 tsp salt

80g Chinese chives (diced)
100g chopped ginger
1 tbsp chopped shallots
1 tbsp chopped garlic


2 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
1/2 tbsp apple vinegar


1. Put chickens in a pot of boiling water, add 1 tsp salt. Once boiled, cover, remove from heat, and soak for 30 minutes until cooked thorough. Drain well.
2. To make chives ginger sauce, heat 2 tbsp cooking oil and 1 tbsp sesame oil in the hot wok. Add chopped ginger, garlic and shallots, saute over medium heat until fragrant, add in Chinese chives and seasoning, toss well.
3. Cut the chicken into pieces, arrange on a serving plate, spoon in chives ginger sauce, top with coriander, serve at once.

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