Thursday, December 22, 2011

Stir Fry Beef With Green Bean


200g beef
150g green bean
30g big onions (wedged)
1/2 tsp chopped garlic
2 tbsp water
1 tbsp apple vinegar

1 tsp oyster sauce
1 tsp light soy sauce
1/2 tbsp tapioca flour
1/2 tsp pepper
1/2 tsp sesame oil
1/4 tsp dark soy sauce

1/2 tbsp light soy sauce
1 tsp sugar

1. Cut beef into thinly slices, season with marinade.
2. Heat up 1 tbsp oil in the hot wok to saute chopped garlic until fragrant. Add in beef and water, stir-fry until aromatic, or the colour of the beef are changes.
3. Add in green bean, stir-fry over high heat until well combined. Splash in vinegar, toss well. Dish up, serve at once.

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