Wednesday, December 21, 2011
Beef With Chives And Bean Sprouts
100g Chinese Chives (sectioned)
100g bean sprouts
1 tsp chopped garlic
1 tbsp light soy sauce
1/2 tsp sugar
1/2 tsp pepper
1 tsp apple vinegar
1. Heat up 1 tbsp oil in the hot wok, saute chopped garlic until fragrant. Add in beef, stir-fry until aromatic, or the colour of the beef are changes.
2. Add in bean sprouts and Chinese chives, toss well.
3. Add in seasoning, stir-fry briskly until aromatic.
4. Next, splash in apple vinegar. Dish up, serve at once.
at 8:28 PM