Wednesday, December 21, 2011

Beef With Chives And Bean Sprouts

300g beef
100g Chinese Chives (sectioned)
100g bean sprouts
1 tsp chopped garlic

1 tbsp light soy sauce
1/2 tsp sugar
1/2 tsp pepper
1 tsp apple vinegar


1. Heat up 1 tbsp oil in the hot wok, saute chopped garlic until fragrant. Add in beef, stir-fry until aromatic, or the colour of the beef are changes.
2. Add in bean sprouts and Chinese chives, toss well.
3. Add in seasoning, stir-fry briskly until aromatic.
4. Next, splash in apple vinegar. Dish up, serve at once.

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