Thursday, December 22, 2011

Sambal Tomato / Tomato Dip

This recipe was given by my lovely friend Pn. Mona Eliza. It is so simple to prepare, but yet so delicious to serve with ikan  goreng panas..


1 medium tomato (thinly slice)
1 garlic
1 bird eye chili

What you need to do is, crush the garlic using lesung, then crush in the chili. Add the tomato, crush gently. Sugar and salt to taste. Ready to serve.


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