Wednesday, January 25, 2012

Minced Chicken Omelette

4 eggs
1/2 tbsp light soy sauce
1/2 tsp salt
dash of pepper

1 tbsp chopped garlic
200g minced chicken

1/2 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
dash of dark soy sauce and pepper
1 tbsp corn flour water

1. Mix all ingredients (A) and stir well. Set aside.
2. Heat up 1 tbsp oil and saute chopped garlic until fragrant. Add in minced chicken and stir-fry until well mixed. Add in seasoning and continue to stir-fry until aromatic. Thicken with corn flour water and dish up.
3. Heat up 2 tbsp oil, pour in half of beaten egg and pan-fry at low heat until half cooked. Add in half of minced chicken and fold up the omelette. Fry at low heat until both sides are golden brown. Dish up. Use the same method to finish the remaining portion. Serve hot.

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