Tuesday, January 24, 2012

Blackberry Jam

Enjoy the harvest of this late summer season.

Crushed blackberries ( I crush mine by putting all the berries inside a bowl, and mash them with a potato masher.


2 cups crushed blackberries
2 cups sugar
2 tsp lemon juice


1. In a small pan cook blackberries, sugar and lemon juice on high heat for 5 minutes and reduce to medium heat and cook an additional 15 minutes. Skim the foam off and store in a heat-proof container. The jam will thicken as it cools.

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