Monday, January 9, 2012

Ham Chin Pian


INGREDIENTS

A.
400g flour
1 tbsp vegetable oil

B.
225ml water
1 tbsp sugar
3/4 tbsp dry yeast

C.
Five spices powder
2 pinch of salt
2 drop of red colouring

METHOD

1. Mix (B) until sugar has completely dissolved.
2. In a large bowl, mix ingredients (A) until well blended. Add (B) and mix to form a dough.
3.Let mixture prove for 45 minutes.
4. Roll the dough about 2cm thick, spread with  (C). Roll up the dough, like a Swiss roll. Using a sharp knife, cut each roll and lightly press them flat. Let them rest for 10 minutes.
5. Deep fry in medium hot oil until dark brown. Serve.

2 comments:

  1. Thanks darling for sharing the recipe.... will try someday....look yummyliciousssss...

    ReplyDelete
  2. Ok no worries darl....Nanti cuba ok, makan panas2 nyaman...

    ReplyDelete

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