Friday, December 2, 2011

Deep Fried Lotus Paste Fritters (Kuih Bom)

100gm lotus paste
some white sesame seeds

Dough Ingredients:-
150gm glutinous rice flour
50gm sugar
120gm water
60gm wheat starch
60gm hot water
50gm shortening

1. Mix well glutinous rice flour and sugar with water, for later use.
2. mix well wheat starch with hot water,knead into some dough.
3. Add in shortening into dough (1) and dough (2).
4. Knead into long stripe, divide into small portions and cut into small pieces, wrap in filling and knead into round ball. Spray with water and coat with sesame seeds.
5. Deep fry at low heat with warm oil until golden brown.

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