Sunday, January 15, 2012

Cucur Udang / Prawn Fritters


2 cups self raising flour
400ml water
1 egg

5 pcs prawn, peel and chopped
1 onion, chopped
5 stalk chives, cut into 2cm length
1 cup bean sprout
salt and pepper to taste

1. Combine ingredients (A) in a large bowl. Mix well.
2. Add in Ingredients (B) and mix until well combine.
3. Deep-fry the batter in hot oil until golden brown.
4. Served with chili sauce.

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