Thursday, February 16, 2012
5gm instant yeast
Adequate water (to make a dough not too sticky or not too hard)
40gm custard powder
1. Mix well dough ingredients until smooth. Use rolling pin to roll it into flat and thin sheet.
2. Roll the sheet from outside to inside into long stripe.
3. Cut the stripe into equal sections. Let prove for 30 minutes. Steam over high heat for 6 minutes.
* Add a little coconut milk makes the Mantou better flavours.
at 11:53 AM