Thursday, February 16, 2012

Custard Mantou


300gm flour
5gm instant yeast
70gm sugar
Adequate water (to make a dough not too sticky or not too hard)
3gm shortening
40gm custard powder

1. Mix well dough ingredients until smooth. Use rolling pin to roll it into flat and thin sheet.
2. Roll the sheet from outside to inside into long stripe.
3. Cut the stripe into equal sections. Let prove for 30 minutes. Steam over high heat for 6 minutes.

* Add a little coconut milk makes the Mantou better flavours.

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