Friday, March 9, 2012
Baked Egg Tart
37gm icing sugar
180gm plain flour
80gm hot water
50gm fresh milk
1/4 tsp vanilla extract
1. Combine dough ingredients until smooth. Wrap the dough with cling wrap and keep into freezer for 30 minutes.
2.Flatten the dough. ( Use the rolling pin and cover the dough with the cling wrap so the dough doesn't stick into the rolling pin). Cut the dough and press the dough onto greased tart mould or small muffin tin.
3. Mix well hot water with sugar until sugar dissolved and mix well with others ingredients. Pour into prepared dough.
3. Place into oven and bake at 180C until golden brown.
at 12:05 PM