Wednesday, February 29, 2012

Kuih Tiram



INGREDIENTS

500gm plain flour
2 tbsp butter
1/2 tsp salt
1 egg ( stir well, don't beat)
water ( adequate amount to make a dough)

PASTE
4 tbsp corn flour
4 tbsp vegetable oil
- Mix corn flour and oil to make a smooth paste. Set aside.

DOUGH

1. Mix flour, butter, salt and egg until well blended.
2. Pour in water gradually and knead to form a smooth dough. (The dough is ready, when is not stick to your finger or bowl).
3. Divided the dough into 4 equal portions and shape into balls.
4. Take one portion and roll it out thinly, lightly brush the surface with the paste. Roll the dough up as if you were making Swiss Rolls.
5. Cut the rolls about 2cm, then roll to flatten.
6. Deep fry in medium heat until golden brown. Drain well.
7. Coat with icing sugar. Ready to serve.

4 comments:

  1. Salam akak memang suka mengonyel kuih ini sambil baca...biasanya akak beli...memang tak pandai buat. Ni dah ada resipi bolehlah akak cuba2. Thanks for sharing

    ReplyDelete
    Replies
    1. Wasalam...Hai kak, Iya kuih ni selalu saya pun beli juga..Tapi kali ni terpaksa bikin sendiri pasal takda orang jual di sini...Nanti cubalah bikin kak, hasilnya Al-hamdulilah...Sedap...Tak sedar berkeping-keping makan...hihih:)

      Delete
  2. Replies
    1. Iya memang kuih lidah...Lain tempat lain gelarannya kan..

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