My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.
Saturday, January 28, 2012
Tomato Sauce
My harvest...Finest ingredients.
INGREDIENTS
800g tomatoes, finely chopped
1 tbsp oil
2 garlic cloves, chopped
2 onions, chopped
1 thumb-size young ginger, chopped
1 red chili, seeded, and finely chopped
1 tsp coriander seed
100g brown sugar
1 tbsp apple vinegar
salt to taste
METHOD
1. Heat the oil in a large, deep-pan. Then fry the onion, ginger, garlic and chili for 10 minutes or until soft. Add the remaining ingredients. Boil for 30 minutes, stirring occasionally until the mixture has thickened and is sticks.
2. Cool slightly, then whizz in a blender until smooth. Sieve, then funnel into a bottle or jar while still hot. Cool completely before serving. Will keep for 3 months in the fridge.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment