My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.
Saturday, January 28, 2012
Steamed Thai Style Dumpling
INGREDIENTS
DOUGH
300gm flour
70g glutinous rice flour
1 tsp cooking oil
Adequate hot and cold water ( 150ml each)
FILLING
300gm minced chicken
3gm salt
10gm sugar
5gm potato starch
1 tsp sesame oil
50g mix vegetables
METHOD
1. Divided dough ingredients into two portions, ONE portion mix with hot water, another portion mix with cold water. Combine both doughs into one dough.
2. Mix well filling ingredients until elastic.
3. Knead dough into smooth strip, divide into each 20gm equal parts, flatten it into flat sheet.
4. Place in 20g filling, fold into dumpling shape.
5. Steam over high heat for 7 minutes. Serve with Chili sauce.
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