Mango mess

INGREDIENTS
1 1/2 crunched peanuts (baked)
3 mangoes
300ml Thickened cream
1 tsp vanilla extract

METHOD
1. Peel mango and cut flesh from the stones. Cut into slices. Use electric beater to whip cream with vanilla extract until soft peaks form.
2. Layer cream and mango into serving glasses. Sprinkle toasted peanuts on top and serve immediately.