Place 2 sliced limes on a tray and freeze for 1 hour. Coarsely chop 10 whole limes and place in a food processor. Add 1 cup caster sugar and 1/2 cup water. Process until juicy and limes are completely broken down. Pour mixture through a sieve into a large jug or bowl. Discard pulp. Refrigerate until ready to use. Serve in glass with ice. Top up with soda water.
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