My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.
Wednesday, December 14, 2011
Cekodok pisang / Banana ball fritters
INGREDIENTS
2 cups plain flour
1 cup banana (mash)
1/4 cup sugar
1/3 tsp salt
1/2 tsp soda bicarbonate
1 cup water
Oil for deep fry
METHOD
1. Mix all ingredients in a mixing bowl to form a thick batter.
2. Heat up oil in a wok.
3. Using the ice-cream scoop drop the batter in the hot oil. Fry until its golden brown.
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