INGREDIENTS :
750gm pumpkin, diced
2 garlic cloves
2 carrots
1/4 bunch fresh basil
1/2 cup fresh coriander
3 bay leaves
2 onions, diced
2 sticks celery
6 cups chicken stock
1/4 bunch fresh parsley
2 tbs soy sauce
pinch salt and pepper
METHOD:
Simmer all ingredients for 1 hour. Remove bay leaves and blend until smooth. Serve with drizzle of cream.
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