DOUGH INGREDIENTS
130gm butter
1 egg
37gm icing sugar
180gm plain flour
EGG SOLUTION
80gm hot water
70gm sugar
3 eggs
50gm fresh milk
1/4 tsp vanilla extract
METHOD
1. Combine dough ingredients until smooth. Wrap the dough with cling wrap and keep into freezer for 30 minutes.
2.Flatten the dough. ( Use the rolling pin and cover the dough with the cling wrap so the dough doesn't stick into the rolling pin). Cut the dough and press the dough onto greased tart mould or small muffin tin.
3. Mix well hot water with sugar until sugar dissolved and mix well with others ingredients. Pour into prepared dough.
3. Place into oven and bake at 180C until golden brown.
Salam akak dah try resipi ini semalam BEST nanti tunggu entry akak ya
ReplyDeleteSAlam...Kak maaf saya lama tak bersiaran ni..Kurang sihat..Ni pun masih sot-set lagi....Terima kasih sudi mencuba..Memang mudah dan hasilnya pun ok kan...Keluarga saya asyik minta buat lagi..
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