My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.
Sunday, January 15, 2012
Dry Curry Mee
INGREDIENTS
500g Hokkein Noodle
GRAVY
200g shallots, 5 cloves garlic & 30g young ginger (Blended)
1 stalk lemongrass, crushed
1/4 cup oil
7 tbsp curry powder, add 3/4 cup hot water
2 tbsp curry leaves
1/2 cup coconut cream
1 cup of prawn stock
SEASONING
salt and sugar
1 tbsp light soy sauce
GARNISHING
10 pcs prawn, cooked in 1 cup of water, strain and extract the stock
hard boil eggs
chili, shredded
bean sprout
choy sum , shredded
fried shallots
lime
METHOD
1. Heat up oil and saute the blended ingredients until fragrant.
2. Add in the curry paste, lemongrass and curry leaves, stir-fry until the curry paste begins to release it's fragrant aromas, or until the oil is separated.
3. Add the coconut cream and prawn stock. Add seasoning. Bring to boil.
4. Prepare the noodle in the serving plate with the small amount of gravy and add on the garnishing. Serve hot.
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Something new!!!!belum pernah try boleh masuk list to mbe TASTED AND TESTED. Thanks for sharing
ReplyDeleteTerima kasih dan selamat mencuba...Harap suka ya...:)
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