My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.
Monday, December 19, 2011
Hash Brown
INGREDIENTS
5 medium potatoes, peeled
2 tbs Potatoes flour
1 egg, lightly whisked
Pinch of salt
Tasty shredded cheddar cheese (if desired)
Vegetable oil, to shallow-fry
METHOD
Preheat oven to 120°C. Line a baking tray with paper towel. Coarsely grate the potatoes into a colander. Use your hands to squeeze out as much excess liquid as possible. Transfer potatoes to a bowl.
Add the flour, egg, cheese and salt to the potato, and stir until well combined. Divide mixture into equal portions.
Add enough oil to a large deep frying pan to reach a depth, cook in medium heat . Spoon the portions of potato mixture around the edge of the pan and flatten slightly to form discs. Shallow-fry until golden underneath. Turn and shallow-fry for a further until crisp. Use an egg lifter to transfer hash browns to prepared tray and place in preheated oven to keep warm. Repeat in 2 more batches with the remaining potato mixture, reheating and topping up oil between batches if necessary. Season hash browns with salt to serve.
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