Deep Fried Spring Roll

INGREDIENTS

Spring roll wrappers
1 egg white

FILLING
100g minced chicken
350g cabbages (sliced)
1 medium carrot shreds
50g Su'un (soak into water and toss)
1 stalk spring onion
2 garlic cloves
salt to taste
Dash of pepper powder

METHOD
1. Heat up 1 tbsp oil saute chopped garlic until fragrant. Add minced chicken, stir-fry briskly until aromatic, or until the colour of chicken are changes.
2. Add Su'un, stirring constantly. Add in carrot, cabbages and spring onion. Salt and pepper powder to taste. Stir-fry over high heat until well combined. Remove from heat, set side.
3. Scoop in filling into wrapper, apply some egg white at ends, roll up.
4. Heat up wok, deep-fry rolls until golden brown. Remove and drain well.